AIP Chocolate Chip Cookies (Paleo)


Giant AIP Chocolate Chip Cookie

Makes: 5 servings

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Prep time:

Cook time:

  • 1/2 cup Tigernut flour
  • 1/4 cup coconut sugar
  • 2 tbsp maple syrup
  • 1 1/2 tbsp palm shortening
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 1/8 tsp baking soda
  • 2 tbsp chocolate chips or for strict AIP, use Homemade Carob Chips
  • Instructions:
    1. Preheat the oven to 350F.
    2. In a microwave safe bowl, heat the maple syrup, shotening, coconut sugar, and vanilla extract for about 1 minute.
    3. Add in the dry ingredients (tigernut flour, salt, baking soda) and combine. Lastly add the chocolate chips to the cookie dough.
    4. We baked our giant cookie in a small cake pan and then cut into slices, but you can use mini muffin tins for individual cookies or form into dough balls and bake on a cookie sheet.
    5. Bake at 350F for 8-10 minutes, let cool before eating.