Prosciutto Basil Zucchini (AIP, Paleo, Keto, Whole30)


Prosciutto Basil Zucchini (AIP, Paleo, Keto, Whole30)

Serves: 2

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Prep time:

Cook time:

  • 6-12 slices prosciutto (if they are large 6, if they are small 12)
  • 1 large zucchini
  • 1/2 tsp dried basil
  • 1 tsp olive oil
  • Instructions:
    1. Preheat the oven to 350F.
    2. Trim the ends of the zucchini and then cut the zucchini in half. Slice again lengthwise and then cut each piece into thirds. Each zucchini should yield 12 pieces.
    3. Toss the zucchini in olive oil and dried basil.
    4. Wrap each piece of zucchini tightly in a piece of prosciutto. If the prosciutto slices are large, you may use half a slice for each piece of zucchini.
    5. Bake for 20-25 minutes until prosciutto is crispy, flipping halfway through to ensure even doneness.
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