Balsamic Prosciutto and Caramelized Onion Flatbread (AIP, Paleo, Whole30)


Balsamic Prosciutto & Caramelized Onion Flatbread (AIP, Paleo, Whole30)

Makes: Serves 2

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Prep time:

Cook time:

  • 1 cup yuca, boiled until soft
  • 1/4 cup olive oil
  • 1/8 tsp salt
  • 1 tbsp coconut flour
  • Pinch of baking soda
  • 1 large red onion
  • 2 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 8-10 slices AIP compliant prosciutto
  • Instructions:
    1. Preheat oven to 450F.
    2. In a bowl or food processor, add the yuca, olive oil, salt, coconut flour, and pinch of baking soda and combine well into a ball. Make sure the dough is smooth without lumps.
    3. Lay down a piece of parchment paper and place down your pizza dough. Place another piece of parchment paper on top.
    4. Begin to roll out the pizza dough into your desired shape until it's about 1/8th of an inch thick. The thinner the dough the crispier it will be. You can use your hands to smooth out the dough further.
    5. Remove the top sheet of parchment paper and bake the crust for 20 minutes, or until it begins to brown on top.
    6. While the crust is baking, heat 2 tbsp of olive oil in a saute pan over medium heat. Salt the onions, add the balsamic vinegar, and saute until translucent and the onions become sticky, about 10 min.
    7. Once the crust is done, spread the onions on top. Lay the prosciutto over the onions and bake for another 5-10 minutes, or until the prosciutto has crisped up. Serve warm.
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