Zebra Rootbutter Truffles (AIP, Paleo)


Zebra Rootbutter Truffles (AIP, Paleo)

Makes: 9

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Prep time:

  • 1 cup Tigernut Butter we used this brand for this recipe Roots Carob Tigernut Butter
  • 1/3 cup coconut flour
  • 1/4 cup maple syrup
  • 1/4 cup carob powder
  • 3 1/2 tbsp coconut oil, melted
  • 3 tbsp carob powder
  • 1/4 cup coconut butter
  • Sea salt
  • Instructions:
    1. In a microwave safe bowl, add your tigernutbutter and maple syrup and warm up for 30-45 seconds.
    2. Add the coconut flour and mix until evenly combined. *Note: if using homemade tigernut butter, you may need to add additional oil of choice if the mixture is too dry.
    3. Form dough into tablepsoon sized energy balls.
    4. In a microwave safe bowl, melt the coconut oil.
    5. Add the carob flour and whisk until completely combined. Dip each cookie into carob, multiple times if you want a thicker coating of carob.
    6. In a microwave safe bowl, melt the coconut butter. Drizzle the truffles with coconut butter and top off with sea salt. Refrigerating the truffles for a few minutes to allow the carob to set before serving.