Sirloin Steak With Garlic (AIP, Paleo, Keto, Whole30)
Makes: 4 servings
- 4 6oz Top Sirloin steaks
- 1 tbsp olive oil
- 1 tbsp coconut aminos
- 1 tsp minced garlic
- Salt to taste
- Heat your grill on high for at least 5 minutes.
- Season the steaks with salt. Drizzle the olive oil and coconut aminos over the steaks as evenly as possible and top off with minced garlic.
- Grill the steaks for 3 minutes each side for medium, or longer for desired doneness.