Kombucha Pear Jam (AIP, Paleo)
Makes: 1 cup
- 2 Bijou Pears, peeled, cored and chopped
- 1 cup Kombucha of choice (we like GT's Guava Goddess for this recipe)
- 3 tbsp honey
- In a large saucepan or pot, add the pears, kombucha and honey. Cook fruit over medium heat until fruit is softened completely and most of the liquid has evaporated (about 15 min).
- Blend the fruit in a blender or processor. Chill before serving.