Cinnamon Apple Sauce (AIP, Paleo)
Makes: 1 cup
- 4 gala apples, peeled, cored, and chopped into small pieces
- 6 tbsp coconut sugar
- 1 tbsp lemon juice
- 1/2 tsp ground ginger
- 1 tbsp ground cinnamon
- 1 1/2 cups water
- In a large saucepan or pot, add the apples, sugar, lemon juice, giner, cinnamon, and water.
- Boil apples over medium heat until fruit is softened completely and most of the liquid has evaporated (about 20-25 min). Stir the apples every few minutes to ensure even cooking. If needed, add more water and cook longer if apples are fully cooked through yet.
- Blend the apples in a blender or processor. Chill before serving for traditional apple sauce, or eat warm as a treat!