AIP Butternut Apple Butter Donuts (Paleo)

AIP Butternut Apple Butter Donuts (Paleo)

Makes: 4 donuts

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Prep time:

Cook time:

  • 1 cup butternut squash, boiled and pureed
  • 1/2 cup palm shortening
  • 2 tbsp coconut nectar
  • 1/4 cup AIP Apple Butter
  • 1/4 tsp baking soda
  • 1/4 tsp vanilla
  • pinch of salt
  • 1/4 cup coconut flour
  • 1 Gelatin Egg
  • 1/4 cup coconut butter, for glaze
  • Instructions:
    1. Preheat oven to 350F.
    2. In a food processor or blend, add the butternut squash, palm shortening, coconut nectar, apple butter, baking soda, vanilla, and salt.
    3. Add in your gelatin egg and blend until combined..
    4. Pour batter into doughnut pan, dividing the batter equally.
    5. Bake for 20-25 minutes or until golden brown. Remove from the oven and allow them to cool before removing from the pan and glazing.
    6. In the microwave or in a small pot over medium heat, melt the coconut butter. Drizzle over the doughnuts and serve.