Simple Roasted Japanese Sweet Potato (AIP, Paleo, Keto, Whole 30)
Makes: 4 servings
- 4 small Japanese sweet otatoes
- Olive oil to taste
- Salt to taste
- Preheat oven to 400F.
- Line a baking sheet with tin foil. Pierce each sweet potato with a fork or tip of a knife several times. Spread out the potatoes on the baking sheet and bake for about 1 hour, or until the potatoes are extremely tender and easily sliced through with a knife. The longer they bake the sweeter they will be!
- Slice open the sweet potato lengthwide. Drizzle with olive oil and season with salt. Serve warm.