Half Pound Soup Carrot (AIP, Paleo, Keto, Whole30)

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Half Pound Soup Carrot (AIP, Paleo, Keto, Whole30)

Makes: 2 servings

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Prep time:

Cook time:

Ingredients:
  • 2 half-pound carrots
  • 4 cups broth
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp salt
  • Instructions:
    1. Peel the carrots and score them with a knife several times both horizontally and vertically up and down the carrots. Place both carrots in a large ziplock bag.
    2. Add all the ingredients to the bag and marinate over night.
    3. Once marinated, bake the carrots at 300F for 35-45 minutes, or until cooked all the way through.
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