Warm Carrot Saute w/ Raisins and Celery (AIP, Paleo, Whole30)

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Warm Carrot Saute w/ Raisins and Celery (AIP, Paleo, Whole30)

Makes: 4 servings

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Prep time:

Cook time:

Ingredients:
  • 1 tbsp olive oil
  • 1 tbsp minced garlic
  • 3 large carrots, peeled and sliced into 1/4th inch thick rounds
  • 2 stalks celery sliced 1/8th-1/4th inch thick
  • 1/3 cup raisins
  • 2 tbsp parsley leaves
  • Salt, to taste
  • Instructions:
    1. In a skillet or frying pan, toast the garlic in the olive oil on medium heat until browned, about 1-2 minutes.
    2. Add the carrots and celery to the pan. Salt to taste. Mix occassionally and allow to saute until carrots and celery brown and reach desired consistency, about 12-15 minutes.
    3. Add the raisins and parsley and toss in the saute pan for 2-3 minutes. Serve warm.
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