Garlic and Celery Saute (AIP, Paleo, Keto, Whole30)

_MG_7499.jpg

Garlic and Celery Saute (AIP, Paleo, Keto, Whole30)

Makes: 4 servings

Name of image (title of post is fine)

Prep time:

Cook time:

Ingredients:
  • 1 tbsp olive oil
  • 1 tbsp minced garlic
  • 2 cups sliced celery (1/8th-1/4th inch thick)
  • 1 cup bone broth
  • Instructions:
    1. In a skillet or frying pan, toast the garlic in the olive oil on medium heat until browned, about 1-2 minutes.
    2. Add the celery to the pan. Salt the celery to season. Mix occassionally and allow to saute until celery browns on both sides, about 8 minutes.
    3. Add the bone broth. Allow celery to simmer until softened and bone broth has evaporated. Celery is done when desired texture is achieved. Serve warm.
5.png