AIP Reintro Chocolates (Paleo)
Makes: 10 chocolate hearts
- 1/4 cup coconut oil
- 1/4 cup cocoa powder
- 3 tbsp honey or maple syrup
- Place coconut oil, cocoa, and honey or maple syrup in a small pot or saucepan and heat over medium heat. Whisk until combined.
- Pour chocolate into molds and place in the refirgerator or freezer to harden.
- Once hardened remove from molds. Store in the refrigerator as chocolates will melt at room temperature.