AIP Reintro Chocolates (Paleo)


AIP Reintro Chocolates (Paleo)

Makes: 10 chocolate hearts

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Prep time:

Freezer time:

  • 1/4 cup coconut oil
  • 1/4 cup cocoa powder
  • 3 tbsp honey or maple syrup
  • Instructions:
    1. Place coconut oil, cocoa, and honey or maple syrup in a small pot or saucepan and heat over medium heat. Whisk until combined.
    2. Pour chocolate into molds and place in the refirgerator or freezer to harden.
    3. Once hardened remove from molds. Store in the refrigerator as chocolates will melt at room temperature.