Asian Style Roasted Broccoli Florets (AIP, Paleo, Keto, Whole30)
Makes: 2-3 servings
- 1 lb broccoli florets
- 1 tbsp olive oil
- 2 tbsp coconut aminos
- 1/4 tsp salt
- Preheat oven to 400F.
- Toss your broccoli florets in olive oil, coconut aminos, and salt.
- Spread out the broccoli on a parchment lined sheet pan.
- Roast for 30 minuted or until tips begin to brown.