Ginger Beet Soup (AIP, Paleo, Whole30)


Ginger Beet Soup (AIP, Paleo, Whole30)

Makes: 2 servings

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Prep time:

Cook time:

  • 1/2 large yellow onion, diced
  • 2 tbsp avocado oil
  • 2 large beets, cooked and peeled (We like the brand Love Beets)
  • 1/2 tsp ground ginger
  • 1 cup Hannah sweet potato, cooked
  • 1/2 cup stock or bone broth
  • 1 cups water
  • Salt to taste
  • Instructions:
    1. In a large pot over low-medium heat, sautee the onions in avocado oil until transuluscent, about 7-8 minutes. Season onions with salt.
    2. Add the beets and ginger powder. Saute for an additional 6-8 minutes to build flavor.
    3. Add the sweet potato, stock, and water and season with salt. Bring to a boil and then allow to simmer for 10 minutes.
    4. Transfer to a blender and blend until smooth, adding additional water for desired consistency.