Squashbrowns (AIP, Paleo, Whole30)

Squashbrowns (AIP, Paleo, Whole 30)

Makes: 4 squashbrowns

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Prep time:

Cook time:

  • 4 cups cooked spaghetti squash (1 medium spaghetti squash)
  • 1/4 cup avocado oil
  • Salt, to season
  • Instructions:
    1. Fork out the spaghetti squash into a strainer.
    2. Squeeze out as much water from the spaghetti squash as possible.
    3. In a bowl, add salt to the spaghetti squash and begin forming into patties.
    4. Add oil to a frying pan over medium-high heat. Once the oil is shimmering add the squashbrowns and fry for 4-5 minutes on each side, until nicely browned. Serve warm.