AIP Sephardic Charoset (Paleo, Whole30)


Sephardic Charoset (Paleo, Whole30)

Makes: 4 servings

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Cook time:

  • 1 cup grape juice
  • 1/2 cup raisins
  • 1/4 cup dates, pitted, roughly chopped
  • 1/4 cup dried apricots, roughly chopped
  • 1/2 tsp cinnamon
  • Instructions:
    1. In a large saucepan or pot, bring grape juice to a simmer over medium heat. Stir in the dried fruit and cinnamon. Cook uncovered until fruit is well hydrated and grape juice has reduced to a thick syrup, about 15 minutes.
    2. In a food processor, add fruit mixture and pulse until fruit begins to come together into a paste.