Pan Roasted Chicken Thighs with Apricots and Olives (AIP, Paleo, Keto, Whole30)

_MG_6776.jpg

Pan Roasted Chicken Thighs with Apricots and Olives (AIP, Paleo, Keto, Whole30)

Makes: 4 servings

Name of image (title of post is fine)

Prep time:

Cook time:

Ingredients:
  • 4 bonesless, skinless chicken thighs
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 7 dried apricots, chopped into small pieces
  • 1/2 cup shallots
  • 1/2 cup olives
  • 1/2 cup broth
  • 3 sprigs fresh thyme
  • Instructions:
    1. Season the chicken thighs on both sides with salt.
    2. Add the oil to a frying pan over medium-high heat. Once the oil is shimmering, add the chicken and sear on both sides for 2-3 minutes until each side has a nice sear.
    3. Turn down the heat to low-medium, add the shallots and apricots and saute for 2-3 minutes until the shallots are golden brown.
    4. Add the olives, broth, and thyme and cook until chicken is cooked through, about 10 minutes. Serve warm.