Coconut Chip Crusted Chicken (AIP, Paleo, Keto, Whole30)


Coconut Chip Crusted Chicken (AIP, Paleo, Keto, Whole 30)

Makes: 4 servings

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Prep time:

Cook time:

  • 2 large chicken breasts
  • 2 cups toasted coconut chips
  • 1/2 tsp salt
  • 1 tsp onion powder
  • 1/3 cup coconut oil
  • Instructions:
    1. Preheat oven to 425F.
    2. Slice chicken into 1/4 inch wide tenders.
    3. Put coconut chips, salt, and onion powder in a food processor and pulse until fine.
    4. Dip the chicken tenders into the oil and then into the crumb mixture, covering completely.
    5. Line the chicken strips on a parchment lined baking cheet. Bake for 10 minutes, and then flip over carefully and bake for an additional 10 minutes. Serve warm.