Stove Top Balsamic Onions (AIP, Paleo, Keto, Whole 30)
Makes: 4 servings
- 1 1/2 red onion, peeled
- 1 tbsp avocado oil
- 1 1/2 tbsp balsamic vinegar
- Cut the onion in half and lay down flat. Holding down to the root, slice the onion vertically into 1/4 inch strips. Seperate the strips from one another.
- Add the onions to a frying pan and saute with the oil and salt over medium heat until onions have softened and have started to become transluscent, about 8 minutes.
- Once softened, add the balsamic vinegar and continue sauteeing until onions caramelize, about another 8-10 minutes. Serve warm.