Cinnamon Sugar Donut Muffins (AIP, Paleo)

Cinnamom Sugar Donut Muffins (AIP, Paleo)

Makes: 12 mini muffins

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Prep time:

Cook time:

  • 1 cup cassava flour
  • 1/4 tsp baking soda
  • 1 tbsp cinnamon
  • 1/4 cup vanilla ghee (or regular ghee + 1 tsp vanilla)
  • 1/4 cup maple syrup
  • 3/4 cup full fat coconut milk, room temp
  • 1 tsp vanilla
  • 1 Gelatin Egg
  • 4 tbsp coconut sugar
  • 2 tbsp ghee, melted
  • Instructions:
    1. Preheat oven to 350F.
    2. In a medium bowl, mix together cassava flour, baking soda, cinnamon, and salt. Set aside.
    3. In a separate microwave safe bowl, warm up ghee and maple syrup for 10-15 seconds. Add coconut milk, vanilla, and gelatin egg and whisk until evenly combined.
    4. Add wet ingredients to flour mixture and mix until batter is formed. Grease your mini muffin pan very well and divide batter evenly into 12 servings.
    5. Bake for 20 minutes, or until muffins have set. Remove muffins carefully and allow to cool before coating.
    6. Melt ghee. Coat the tops of the muffins with ghee and lastly, dip into coconut sugar.
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