Cabbage Wedges with Bacon Gremolata (AIP, Paleo, Keto, Whole30)

Cabbage Wedges With Bacon Gremolata (AIP, Paleo, Keto, Whole 30)

Makes: 4 servings

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Prep time:

Cook time:

  • 1/2 head red cabbage
  • 2 tbsp olive oil
  • Salt, to season
  • 4 strips AIP compliant bacon
  • 2 tsp chopped garlic
  • Instructions:
    1. Preheat oven to 350F.
    2. Cut cabbage into 4 wedges. Place wedges on a parchment lined baking sheet.
    3. Brush the wedges generously with olive oil and season with salt.
    4. Bake wedges for 40 minutes, or until edges brown and begin to become crispy.
    5. Meanwhile, cook bacon in a frying over medium heat until crispy.
    6. Remove bacon from pan and allow to cool. In the remaining bacon fat, fry the garlic on LOW heat for 1 minute. Remove from heat.
    7. Before serving, crumble the bacon into a small bowl and mix in the fried garlic. Top the wedges with the bacon gremolata and serve.