AIP Snickerdoodles (Paleo)

AIP Snickerdoodles (Paleo)

Makes: 9 cookies

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Prep time:

Cook time:

  • 1/4 cup + 2 tbsp coconut flour
  • 1/4 cup + 2 tbsp tapioca starch
  • 1 tbsp cinnamon
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1 Gelatin Egg
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, metled
  • Instructions:
    1. Preheat oven to 350F.
    2. In a medium mixing bowl, mix together coconut flour, tapioca starch, cinnamon, salt, and baking soda.
    3. In a separate bowl, make your gelatin egg by whisking together 1 tbsp gelatin with 3 tbsp warm water.
    4. Add maple syrup and coconut oil to gelatin and whisk.
    5. Add wet ingredients to flour mixture and combine into cookie dough.
    6. Roll the cookie dough into 9 even sized balls (about 0.75oz each).
    7. Line a baking sheet with parchment paper. Spread out the dough balls and press them down into even sized discs.
    8. Bake for 10-12 minutes, until edges are golden brown. Let cool before serving.
    9. Note: Cookies will firm up upon cooling, so try not to overbake.
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