AIP Alfajores (Paleo)

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AIP Alfajores (Paleo)

Makes: 10 alfajores

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Prep time:

Cook time:

Ingredients:
  • 1/4 cup + 2 tbsp coconut flour
  • 1/4 cup coconut oil or ghee, melted
  • 2 tbsp honey
  • Pinch of salt
  • 1/4 cup unsweetened shredded coconut
  • 10 AIP compliant caramels, we use Sweet Apricity Caramels
  • Instructions:
    1. Preheat oven to 350F.
    2. In a mixing bowl, add the coconut flour, coconut oil, honey, and salt. Mix until evenly combined and a cookie dough forms.
    3. Divide the dough into 20 small balls and flatten down into circles on a parchment lined baking sheet.
    4. Bake for 4-5 minutes. These bake very quickly, so be sure to keep an eye on them. Let the cookies cool.
    5. Sandwich each caramel between 2 cookies. Roll the cookies gently in the shredded coconut and serve.
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"Cheesy" Italian Breadsticks (AIP, Paleo, Whole30)

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"Cheesy" Italian Breadsitcks (AIP, Paleo, Whole30)

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Prep time:

Cook time:

Ingredients:
  • Crust
  • 1 cup yuca, boiled until soft
  • 1/4 cup olive oil
  • 1/8 tsp salt
  • 1 tbsp coconut flour
  • Pinch of baking soda
  • 1 tbsp AIP italian seasoning, we use this brand AIP Paleo Powder
  • Cheese Sauce
  • 1 cup bone broth
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/2 cup nutritional yeast
  • Instructions:
    1. Preheat oven to 450F.
    2. In a bowl or food processor, add the yuca, olive oil, salt, coconut flour, pinch of baking soda, and Italian seasoning and combine well into a ball. Make sure the dough is smooth without lumps.
    3. Lay down a piece of parchment paper and place down your breadsticks dough. Place another piece of parchment paper on top.
    4. Begin to roll out the dough into a rectangle shape about 1/8th of an inch thick. The thinner the dough the crispier it will be. You can use your hands to smooth out the dough further.
    5. Remove the top sheet of parchment paper and bake for 20 minutes, or until it begins to brown on top.
    6. While the crust is baking, add the broth, garlic powder, onion powder, salt, and nutritional yeast to a saute pan over medium heat. Simmer until the sauce thickens, about 5-7 minutes.
    7. Once the bottom crust is done, spread the sauce on top and bake for another 5-8 minutes. Cut into desired shaped breadsticks. Serve warm with your favorite AIP Nomato sauce.
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Classic Italian Breadsticks (AIP, Paleo, Whole30)

Italian Saltine Crackers (AIP, Paleo, Whole30)

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Prep time:

Cook time:

Ingredients:
  • 1 cup cassava flour
  • 1/2 cup water
  • 3 tbsp olive oil
  • 2 tsp AIP italian seasoning, we use this brand AIP Paleo Powder
  • 1 tsp salt *Note- if the Italian seasoning your using already contains salt, moderate the amount of salt you add in addition to the seasoning
  • Instructions:
    1. Preheat oven to 400F.
    2. In a bowl, mix all of the ingredients together until evenly combined. If too dry, add additional water 1 tbsp at a time.
    3. Begin taking pieces of the dough and rolling it out into desired sized breadsticks. Use water to heal any cracks in the dough.
    4. Lay the breadsticks on a parchment lined baking sheet. Brush with olive oil and bake for 15-20 minutes, or until edges breadsticks turn golden brown.
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Italian Saltine Crackers (AIP, Paleo, Whole30)

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Italian Saltine Crackers (AIP, Paleo, Whole30)

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Prep time:

Cook time:

Ingredients:
  • 1 cup cassava flour
  • 1/2 cup water
  • 3 tbsp olive oil
  • 2 tsp AIP italian seasoning, we use this brand AIP Paleo Powder
  • 1 tsp salt *Note- if the Italian seasoning your using already contains salt, moderate the amount of salt you add in addition to the seasoning
  • Instructions:
    1. Preheat oven to 400F.
    2. In a bowl, mix all of the ingredients together until evenly combined. If too dry, add additional water 1 tbsp at a time.
    3. On a parchment lined baking sheet, use your hands to press down the dough into a square shape about 1/8th of an inch thick. Cut the dough into desried square shape.
    4. Bake for 15-20 minutes, or until edges begin to brown. Carefully separte crackers from eachother and continue to allow them to cool before eating.
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Whole Grain Italian Herb Crackers (AIP, Paleo, Whole30)

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Whole Grain Italian Herb Crackers (AIP, Paleo, Whole30)

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Prep time:

Cook time:

Ingredients:
  • 1 cup tigernut flour
  • 1 tsp baking soda
  • 1 tsp olive oil
  • 1 1/2 tsp AIP italian seasoning, we use this brand AIP Paleo Powder
  • 3-4 tbsp water
  • Instructions:
    1. Preheat oven to 400F.
    2. In a bowl, mix all of the ingredients together until evenly combined. (Start with 3 tbsp of water, and if too try add a 4rth.)
    3. On a parchment lined baking sheet, use your hands to press down the dough into a square shape about 1/8th of an inch thick. Cut the dough into desired rectangle or square crackers.
    4. Bake for 10-12 minutes, or until edges begin to brown. Carefully separte crackers from eachother and continue to allow them to cool before eating.
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